Continental breakfast - including croissants and bread from our local boulangerie, cereals, natural yoghurt, fresh fruit, orange juice and tea or coffee - is served in our dining room between 8 and 9.30 am.
In the evenings (around 7.30pm), we offer a four course evening meal including aperitif, half a bottle of wine per person and coffee. In the winter you can enjoy dinner in the dining room with the log fire crackling in the background. In the summer, weather permitting, we serve dinner in the garden under the shade of our Tilleul trees. In either place, this will make it a perfect end to your day.
Please note that the evening meal is available six days a week